Posted on Saturday, December 28, 2024 in
Dessert Recipes
Traditional Portuguese Bean and Coconut Tart
Traditional Portuguese bean and coconut tart (tarte de feijão e coco tradicional), a dessert made with white beans, coconut, lemon zest, sugar and eggs.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry and place it into a pie pan and prick the base with a fork and set aside.
- Drain and rinse the canned white beans thoroughly and mash or purée the beans until smooth.
- In a large bowl, combine the bean purée with the remaining ingredients (sugar, flour, margarine, eggs, coconut, and lemon zest).
- Mix very well until the batter is completely smooth.
- Pour the batter into the pie pan, sprinkle with sugar, and bake for about 35 minutes or until golden brown.
Recipe & Photo Credit: Novelo de Arte
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| Servings | 6 |
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