Posted on Tuesday, January 7, 2025 in
Seafood Recipes
Portuguese Style Tasty Bacalhau à Espanhola Recipe
Portuguese style tasty bacalhau à Espanhola is a Portuguese dish of baked salt cod with potatoes, onions, peppers, tomatoes, and olive oil.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 large pieces of soaked codfish (salt cod)1.3 lbs (600 grams) of parboiled potatoes, sliced into rounds1 red bell pepper, sliced into strips (optional)1 large onion, sliced into rings3 garlic cloves, thinly sliced1 ripe tomato, sliced3.4 fl oz of extra virgin olive oil3 bay leaves3.4 fl oz of white wineSalt to tasteOlives for garnish
Get Portuguese ingredients 
Preparation
- In a pot, heat the olive oil.
- Add the onion, garlic, bell pepper, and bay leaves.
- Season lightly with salt and sauté until the onion softens.
- Place the codfish on top of the onion mixture and fry for a few minutes.
- Deglaze with white wine and let it simmer for 2 more minutes.
- Transfer the codfish and onion mixture to a baking dish.
- Add the sliced potatoes and tomato rounds on top.
- Adjust salt and season with pepper to taste.
- Bake in a preheated oven at 350°F (180°C) for 25 minutes.
- Garnish with olives and serve warm.
Recipe & Photo Credit: Receita de Bacalhau
Recommended Recipes
Portuguese Roasted Octopus (Polvo Assado) Recipe
This Portuguese roasted octopus recipe (receita de polvo assado), with potatoes, makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp with Garlic and Whisky Recipe
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky), takes less than 30 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Mouthwatering Portuguese Shrimp with Mustard Recipe
Great recipe for mouthwatering Portuguese shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.