Posted on Friday, October 2, 2015 in
Breakfast Recipes
Gorete's Portuguese Semolina Cereal (Papas)
I remember loving this as a child, and my children enjoy this cereal.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
7 cups milk1 and 1⁄2 cups of semolina flour1⁄2 cup of sugar1 dash of saltCinnamon (to taste), for sprinkling
Get Portuguese ingredients 
Preparation
- In a saucepan, heat the milk over medium heat until hot.
- Add the semolina, sugar and a dash of salt and stir well.
- Stir the semolina every few minutes to avoid creating lumps.
- The semolina is ready when the cereal leaves a tracks on the top for several seconds when you are stirring it (approximately 10 minutes).
- Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon.
- The cereal will continue to firm up as it cools.
- Cover and refrigerate when cool.
Recipe Credit: Chef Gorete, Food.com
Paula's Portuguese Chouriço Scrambled Eggs
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Eggs (Ovos no Forno)
Learn how to make this great food for breakfast, lunch or dinner. This Portuguese baked eggs (Ovos no Forno) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Pancakes with Strawberry Sauce
What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.