Posted on Friday, January 24, 2025 in
Cake Recipes
Coconut & Yogurt Cake (Bolo de Coco e Iogurte)
Coconut and yogurt cake (bolo de coco e iogurte) moist and flavorful cake made with shredded coconut, creamy yogurt, lemon zest, and simple ingredients.
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
250 g (2 cups) all-purpose flour3 eggs1/2 cup (100 g) sugar200 g (3/4 cup) plain yogurt150 ml (2/3 cup) sunflower oil100 g (1 cup) shredded coconutLemon zest to taste
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Preparation
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the eggs and sugar.
- Add the oil, flour, yogurt, half the shredded coconut, and lemon zest.
- Grease a cake pan with butter and dust it with flour, then pour the batter into the pan.
- Bake for 40 minutes.
- Remove the cake while warm, and decorate with lemon zest and shredded coconut.
Recipe & Photo Credit: delirec.com
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Summer Cake (Bolo de Verão)
This amazing and colorful summer cake (bolo de verão) also tastes incredible.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Almond Cake (Bolo de Amendoa)
This amazing and moist Portuguese almond cake (bolo de amendoa) takes no time to make and makes a great dessert.
Level of Difficulty | Easy |
Servings | 8 |
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