Posted on Monday, January 18, 2016 in
Salad Recipes
Portuguese Salted Cod and Chick Pea Salad
How to make Portuguese salted cod and chick pea salad (salada de bacalhau e grão de bico).
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Soak the cod in cold water for 2-3 days (depending on the thickness of the pieces) changing water twice a day, in the last day add the chick peas to the water to soak overnight.
- Boil the chick peas fresh water (with a little salt) with the peeled onion and bay leaves.
- Take off the heat when the chick peas are cooked (these take about 45 minutes and should be soft while keeping their shape).
- Boil the cod for about 5 minutes (the middle should be practically raw) in the same water as the chick peas and put aside.
- Make the dressing in a pestle and mortar (smashing the garlic cloves with some sea salt, add cumin seeds and crush, then add the olive oil).
- Shred the cod into small pieces and mix with the drained chick peas, red pepper and roughly chopped parsley. Toss in the dressing, mix well and serve.
Recipe & Photo Credit: pasto.wordpress.com
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| Level of Difficulty | Very Easy |
| Servings | 2 |
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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| Servings | 2 |
duarte cabral
Sounds good but complicated. I boil the cod, changing water 3 times, open a couple cans of chick peas, add onion, parsley , oil and vinegar and toss. Always comes out delicious.
3 Years ago, Monday, April 18, 2022
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