Posted on in Bread Recipes

Easy Golden and Rustic Meat Bread Recipe

This easy golden and rustic meat bread recipe, delivers a warm, savory loaf, perfect for any hearty meal, simply made.
5 out of 5 with 1 ratings
Views: 1272
Easy Golden  and Rustic Meat Bread Recipe

Preparation time 15 min
Cooking Time 45 min
Ready In2 h
Level of DifficultyEasy
Servings6

Nutrition Facts (Per Serving)

Calories400
Fat9g
Carbs60g
Protein15g

Ingredients

600g all-purpose flour2 eggs1 tablespoon salt15g instant dry yeast400ml warm water25g rye flourAssorted meats, to taste1 small to medium oven safe pot
600g all-purpose flour2 eggs1 tablespoon salt15g instant dry yeast400ml warm water25g rye flourAssorted meats, to taste1 small to medium oven safe pot
Get Portuguese ingredients

Preparation

  1. Thoroughly mix all ingredients by hand in a bowl (add the meat last), then let it rise for 1 hour.
  2. Preheat the oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit) and form the dough into a ball.
  3. Sprinkle flour on the bottom of a pot and place the formed dough ball inside.
  4. Bake until a toothpick inserted into the center comes out dry (about 40 to 45 minutes).
Recipe & Photo Credit: Receitas de Portugal

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