Posted on Thursday, April 3, 2025 in
Dessert Recipes
Portuguese Port & Caramel Pudding Recipe
Silky, rich, and irresistibly smooth, this Portuguese port and caramel pudding, will melt in your mouth with deep caramel notes and a velvety finish.
| Preparation time | 15 min |
| Cooking Time | 1 h 5 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 348 |
| Fat | 8g |
| Carbs | 59g |
| Protein | 9g |
Ingredients
2 tbsp (25 g) sugar (for the caramel)6 eggs1 1/2 cups (300 g) sugar2 tbsp cornstarch (Maizena)1/4 cup (60 ml) Port wineZest of 1 lemon2 cups (500 ml) whole milk
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Preparation
- Heat the 2 tablespoons of sugar until it melts into a golden caramel.
- Pour it into the pudding mold and set aside.
- In a bowl, combine the sugar, cornstarch, and lemon zest.
- Mix in the Port wine and eggs, one at a time, beating well.
- Gradually add the milk, mixing well.
- Strain the mixture to remove lumps and pour it into the caramelized mold.
- Place the pudding mold (covered with a lid or foil) inside a large pot with 1.2 inches (2-3 cm) of water.
- Bake in a water bath at 400°F (200°C) for 1 hour.
- Let it cool completely before unmolding.
Recipe & Photo Credit: Receitas de Portugal
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