Paula's Portuguese Empadão (Cottage Pie)

1. Over medium heat, add the olive oil, onion, garlic, bell pepper and mixed vegetables to a medium pot and cook for a few minutes, than add tomato paste, hot red pepper sauce, mustard, knorr cube, paprika, black pepper, wine, salt and finally the ground beef, stir well and let it cook for 15 minutes or until cooked, and remove from heat.
2. Preheat the oven to 180°C or 350°F.
3.  Assuming you made mashed potatoes with the potatoes, in a medium casserole dish, grease the dish with olive oil.
4. Add a layer of mashed potatoes, than a layer with all the cooked ground beef, than top it off with the remaining mash potatoes, brush the egg wash over the mashed potatoes, cook for 30 minutes, let it cool for a bit and serve.

Recipe Credit: Paula