Posted on Monday, January 25, 2016 in
Soup Recipes
Azorean Conger Stew (Guisado de Congro Açoriano)
Learn how to make this delicious Azorean conger stew (guisado de congro açoriano).
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients 
Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: petiscos.com
Tasty Portuguese Beef and Vegetable Stew
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Portuguese Alentejo Soup (Sopa Tradicional do Alentejo)
This traditional Portuguese Alentejo soup recipe (receita de sopa tradicional do Alentejo) is quick and easy to make, accompany with fried fish.
| Level of Difficulty | Easy |
| Servings | 4 |
Quick and Delicious Portuguese Cod Stew
This quick and delicious Portuguese cod stew recipe (receita de caldeirada de bacalhau) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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