Posted on Monday, January 25, 2016 in Soup Recipes

Portuguese Conger Stew

How to make Portuguese conger (congro) stew Azores style.

4 out of 5 with 11 ratings

Preparation time	10 min
Cooking Time	30 min
Ready In	40 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice Get Portuguese ingredients

Preparation

Cut the fish into eight slices, then clean and wash.
Season with salt.
Cover the bottom of a pan with olive oil and a layer of sliced onions.
Arrange the fish slices over the onion in a single layer.
Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
Season with a little salt.
In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
Cover and let it boil.
Cook for about 30 minutes.
Serve over slices of toasted bread.

Recipe & Photo Credit: belinha78, petiscos.com

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PR

Member since Thursday, October 1, 2015, 10 Years ago Location: n/a

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Comments

Paula

Can I substitute with salmon instead?

3 Years ago, Thursday, September 30, 2021

Port

Yes, for sure Paula.

3 Years ago, Thursday, September 30, 2021

Maria

Isn't the egg yolks with lemon at the end

3 Years ago, Friday, September 17, 2021

Port

No, in step 7 Maria.

3 Years ago, Saturday, September 18, 2021

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