Posted on Monday, January 25, 2016 in
Soup Recipes
Portuguese Conger Stew
How to make Portuguese conger (congro) stew Azores style.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
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Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
Posted by: Eddy
Portuguese Pork Stew with Peas
This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Alentejo Soup
This traditional Portuguese Alentejo soup recipe is quick and easy to make, accompany with fried fish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Peas with Poached Eggs
This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.
Level of Difficulty | Very Easy |
Servings | 4 |
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