Posted on Thursday, January 28, 2016 in
Side Recipes
Learn how to make this delicious Portuguese cod and garlic rice (arroz de bacalhau).
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
Get Portuguese ingredients 
Preparation
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
-
Add the parsley and olives as garnish when ready to serve.
Recipe Credit: portuguesediner.com
Photo Credit: mdemulher.abril.com.br
Recommended Recipes
Yum Portuguese Roasted Potatoes with Olives Recipe
How to make this yummy Portuguese roasted potatoes with olives (batatas deliciosas assadas com azeitonas)
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Homemade and Tasty Pear Jam Recipe
This Portuguese homemade and tasty pear jam recipe (receita de doce de pera), is delicious and a classic.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Delicious Sauteed Paprika and Garlic Potatoes Recipe
How to make delicious sauteed paprika and garlic potatoes (Batatas Salteadas).
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.