Posted on Thursday, January 28, 2016 in
Side Recipes
Portuguese Cod Rice
How to make Portuguese cod rice (arroz de bacalhau).
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
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Preparation
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
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Add the parsley and olives as garnish when ready to serve.
Ashley's Orange Jam (Doce de Laranja)
This orange jam (doce de laranja) has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Tomato Jam (Doce de Tomate)
Portuguese tomato jam (Doce de Tomate), tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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