Posted on Thursday, January 28, 2016 in Side Recipes

Portuguese Cod Rice

How to make Portuguese cod rice (arroz de bacalhau).
4 out of 5 with 34 ratings
Views: 48900
Portuguese Cod Rice

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
Get Portuguese ingredients

Preparation

  1. Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
  2. In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
  3. Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
  4. Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
  5. Add the parsley and olives as garnish when ready to serve.
Recipe Credit: portuguesediner.com
Photo Credit: mdemulher.abril.com.br

Spanish Mushrooms & Patatas Bravas
Spanish Mushrooms & Patatas Bravas

This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.

Level of DifficultyEasy
Servings4
Portuguese Chicken and Chouriço Rice
Portuguese Chicken and Chouriço Rice

Portuguese chicken and chouriço rice recipe (receita de arroz de frango com chouriço) is a comforting and hearty dish from Portuguese cuisine.

Level of DifficultyEasy
Servings4
Portuguese (JAG) Rice & Beans
Portuguese (JAG) Rice & Beans

Portuguese (JAG) rice and beans recipe, a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices, reflecting Portuguese and African influences.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.