Posted on Saturday, January 30, 2016 in
Pork Recipes
Portuguese Pork Loin (Lombo de Porco)
Accompany this Portuguese pork loin (lombo de porco) with oven roasted sweet potatoes and white rice.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
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Preparation
- Spice up the pork loin with the juice of half a lemon and salt.
- Allow it to stand for 2 to 3 hours (or from one day to the next).
- Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
- Now add the parsley.
- Take the pork loin and roast it with a little olive oil .
- When it starts changing color sprinkle with a little of the mixture.
- Keep turning the loin and sprinkling the mixture ocasionally.
- When almost done, cut it into slices and sprinkle with the remaining mixture.
- Bake for another 10 minutes.
- Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown
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| Level of Difficulty | Easy |
| Servings | 4 |
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Frederick Souza
That looks like a pork loin, not a tenderloin, and the cooking instructions seem to support that since it wouldn't take that long to roast a tenderloin.
2 Years ago, Tuesday, August 16, 2022
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