Posted on Monday, February 1, 2016 in
Seafood Recipes
Delicious Portuguese Fried Scallops (Vieiras Fritas Deliciosas)
How to make delicious Portuguese fried scallops (vieiras fritas deliciosas).
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb fresh scallops8 tablespoons butter1 cup flour1 garlic clove, minced3 tablespoons parsley, finely chopped1⁄4 teaspoon salt1⁄2 fresh lemon, juice offresh ground black pepper
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Preparation
- Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
- Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Recipe & Photo Credit: threeovens, food.com
Portuguese Stuffed Crab (Sapateira Recheada)
How to make Portuguese stuffed stone crab (Sapateira Recheada).
| Level of Difficulty | Easy |
| Servings | 2 |
Delicious Portuguese Salmon Pate (Patê de Salmão Delicioso)
Serve this delicious Portuguese salmon pate (patê de salmão delicioso) on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
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