Posted on Wednesday, February 3, 2016 in
Side Recipes
Paula's Portuguese Cebolada (Onion Sauce)
You can eat this delicious Portuguese cebolada (onion sauce) over fish, potatoes or on a bun.
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 tablespoons of olive oil4 medium sized onions, chopped2 cloves of garlic, chopped1 tablespoon of tomato paste1 tablespoon of red pepper sauce1 tablespoon of red vinegar1 teaspoon of paprika 1/2 cup of waterSalt (to taste)
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Preparation
- In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
- You can serve this over fish or boiled potatoes, we like it best over fish.
- If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Recipe & Photo Credit: Paula Costa
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Portuguese Hot Dog Rice (Arroz de Salsichas)
This simple and delicious Portuguese hot dog rice (receita de arroz de salsichas) makes and easy and affordable meal for any day of the week.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod Rice
For those who love bacalhau (cod), you will absolutely love this dish.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Chouriço Dip
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
Level of Difficulty | Easy |
Servings | 4 |
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