Posted on Thursday, February 11, 2016 in
Breakfast Recipes
Portuguese Healthy Breakfast
How to make a healthy Portuguese breakfast.
-->
Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 natural yogurt4 tablespoons cornflakes1 piece of fruit (kiwi, strawberries , peach, mango, 1/2 papaya or 1 slice of pineapple)1 tablespoon of seeds (flax , sesame or sunflower)1 tablespoon of honey
Get Portuguese ingredients
-->
Preparation
Peel the fruit and cut into pieces. In a bowl place the fruit, yogurt and cereal. Sprinkle with the seeds and add the honey.
Mix everything and enjoy!
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
Posted by: Eddy
Paula's Portuguese Chouriço Scrambled Eggs
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Level of Difficulty | Easy |
Servings | 4 |
Baked Vegetable Omelettes
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
Level of Difficulty | Very Easy |
Servings | 6 |
Gorete's Portuguese Scrambled Eggs
Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.