Posted on Thursday, February 11, 2016 in
Soup Recipes
Portuguese Shrimp Soup (Sopa de Camarão)
Savor the rich taste of Portuguese shrimp soup (sopa de camarão), a flavorful dish with tender shrimp, and a savory broth.
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 25 min |
Level of Difficulty | Moderate |
Servings | 4 |
Ingredients
400 g shrimp 30/40 (peeled)1 fresh piri piri pepper½ lemonolive oil300 g of stale bread3 seafood Knorr cubes
Get Portuguese ingredients
-->
Preparation
- Season the shrimp with salt and add the pepper, cleaned of seeds and chopped into pieces and drizzle with lemon juice and a little olive oil.
- Break the bread into small pieces into a bowl.
- Dissolve the seafood Knorr cubes in boiling water, pour over the bread and let it absorb the liquid.
- Heat about 2 tablespoons of olive oil in a frying pan, add the cloves of garlic untill they start to brown, than add the well drained shrimp and fry them for 2-3 minutes. Remove the shrimp and put it in the bowl with the marinade and set aside.
- Pour 1-2 tablespoons olive oil 1-2 in the pan and add the well soaked bread.
- Simmer, stirring constantly, until the bread soup lock into consistency.
- Take a few shrimp for decoration and add the rest to the bread soup. Add a handful of chopped coriander and mix well.
- Divide the bread soup for 4 soup plates, open a cavity in half and place one yolk on each. Garnish with the reserved shrimp and serve immediately.
- When on the table, mix the yolks with the bread soup.
- Tip: Freeze the egg whites for future use.
Recipe & Photo Credit: knorr.pt
-->
Portuguese Navy Bean Soup
This delicious Portuguese navy bean soup recipe is very easy to make and great for a chilly day.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Creamy Mussel Soup
This Portuguese creamy mussel soup (sopa de mexilhão cremosa) is delicious and full of flavor, it is ideal for special occasions.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Green Peas with Chouriço
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Level of Difficulty | Easy |
Servings | 3 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.