Portuguese Grilled Sardines

<ul> <li> <p>Preheat the oven to 180&deg;C. Cook the potatoes in a pan of simmering salted water for 8-10 minutes until almost tender, then drain well.</p> </li> <li> <p>Toss potatoes with paprika and 1 tablespoon oil. Season and spread on a large lined baking tray, then roast for 20 minutes or until golden.</p> </li> <li> <p>When the potatoes are done, toss in the&nbsp;tomatoes, onion, coriander, lemon juice and olives oil. Season with salt and pepper.</p> </li> <li> <p>Increase the chargrill pan or barbecue heat to high. Brush the sardines and the grill with a little olive&nbsp;oil to help prevent sticking. Sprinkle the sardines with 1 teaspoon sea salt &ndash; the soft-flaked variety is best &ndash; then cook the sardines for 2-3 minutes each side until the skin is scorched and bubbling.</p> </li> <li> <p>Divide the sardines among plates, then top with the salad and serve with lemon.</p> </li> <li> <p>Enjoy!</p> </li> <li> <p>Recipe & Photo Credit:&nbsp;Jill Dupleix, food writer</p> </li> </ul>