Posted on Thursday, October 1, 2015 in
Pizza Recipes
Portuguese Sausage (Chourico) Pizza
How to make Portuguese style Sausage (Chouriço) Pizza.
| Preparation time | 25 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 teaspoons olive oilflour for dusting1 (13.4 ounce) package room-temperature fresh pizza dough1 cup tomato sauce1 tablespoon olive oil5 cloves garlic, minced1 1/2 tablespoons seasoningsalt and ground black pepper to taste1/2 link Portuguese hot chouriço sausage - halved lengthwise and sliced into thin half moons1/4 red onion, sliced thin1/2 cup whole green olives (without seed)1/4 cup banana pepper rings or green peppers1 (8 ounce) package shredded mozzarella & cheddar pizza cheese2 tablespoons grated Parmesan cheese
Get Portuguese ingredients 
Preparation
- Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
- Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
- Stir the tomato sauce, 1 tablespoon olive oil, garlic, seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chouriço, red onion, banana or green peppers, olives, pizza cheese, and Parmesan over the tomato sauce mixture.
- Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
There are no comments for this recipe.
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.