Posted on Thursday, February 18, 2016 in
Pork Recipes
Portuguese Pork Meat Rice with Black Beans
How to make Portuguese pork meat rice with black beans (arroz de carne de porco com feijão preto).
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
Get Portuguese ingredients 
Preparation
- Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
- Cut the pork in small pieces, cut the chourico in slices and add both to the pan.
- Add the white wine and let it sit a few minutes.
- Pour the water, season with salt and pepper and cook for about 25 minutes.
- Add the rice and beans and cook for another 15 minutes.
- Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com
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