Posted on Friday, February 19, 2016 in Soup Recipes

Gorete's Portuguese Chouriço & Bean Stew

How to make Portuguese chouriço (sausage) & bean stew.
4 out of 5 with 12 ratings
Views: 27996
Gorete's Portuguese Chouriço & Bean Stew

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick5 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons of tomato paste1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick5 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons of tomato paste1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
Get Portuguese ingredients

Preparation

  1. Heat the oil and sauté the whole onion and smashed garlic for several minutes.
  2. Add the sliced chouriço to the pan and cook for five minutes.
  3. Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
  4. Cook covered until the potatoes are tender.
  5. Drain the canned beans and peas and rinse.
  6. Remove the whole onion, then add the beans and peas to the pan and toss gently.
  7. Cook for several minutes more or until the beans and peas are hot.
Recipe & Photo Credit: Chef Gorete, Food.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Beans (Feijoada)
Portuguese Beans (Feijoada)

A delicious Portuguese beans recipe (feijoada) and linguiça dish that you will really enjoy.

Level of DifficultyEasy
Servings4
Portuguese Green Bean & Mint Soup
Portuguese Green Bean & Mint Soup

This Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã) is delicious and healthy.

Level of DifficultyEasy
Servings4
Portuguese Beans with Chouriço
Portuguese Beans with Chouriço

How to make Portuguese beans with chouriço recipe.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.