Posted on Sunday, February 21, 2016 in
Pork Recipes
Pineapple Roasted Pork Loin
How to make roasted pork loin with pineapple.
| Preparation time | 15 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Clean the pork loin and rub it with a paste prepared with salt, garlic cloves (peeled and crushed), mustard and margarine.
- Place the pork loin on a baking tray, drizzle with white wine and sprinkle with rosemary, if you can, marinade for a few hours or overnight.
- Place the seasoned potatoes and onions with paprika and pepper, around the pork loin.
- Drizzle everything with a little olive oil and spread the honey over the meat.
- Bake in a moderate oven until the meat is tender (about 1 hour).
- Cut meat in slices.
- Peel the pineapple and cut into thin slices.
- Place the pineapple slices between the meat slices.
- Bake for another 10 min.
- Serve with the remaining pineapple and potatoes.
Recipe & Photo Credit: Receitas de Portugal
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This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 6 |
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