Posted on Sunday, February 21, 2016 in
Pork Recipes
Delicious Roasted Pork Loin with Pineapple
Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).
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Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg pork loin1 kg potatoes1 pineapple8 onions8 cloves garlic100 ml white wineOlive oil40 g of margarine1 tablespoon mustard2 tablespoons honeydried rosemarypaprikaSalt and pepper
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Preparation
- Clean the pork loin and rub it with a paste prepared with salt, garlic cloves (peeled and crushed), mustard and margarine.
- Place the pork loin on a baking tray, drizzle with white wine and sprinkle with rosemary, if you can, marinade for a few hours or overnight.
- Place the seasoned potatoes and onions with paprika and pepper, around the pork loin.
- Drizzle everything with a little olive oil and spread the honey over the meat.
- Bake in a moderate oven until the meat is tender (about 1 hour).
- Cut meat in slices.
- Peel the pineapple and cut into thin slices.
- Place the pineapple slices between the meat slices.
- Bake for another 10 min.
- Serve with the remaining pineapple and potatoes.
Recipe & Photo Credit: Receitas de Portugal
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Portuguese Delicious Roasted Pork Ribs
Portuguese delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Marinated Roasted Pork Ribs
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Pork Loin (Lombo de Porco)
Accompany this Portuguese pork loin (lombo de porco), with oven roasted sweet potatoes and white rice.
Level of Difficulty | Easy |
Servings | 4 |
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