Posted on Sunday, February 21, 2016 in
Pork Recipes
Delicious Roasted Pork Loin with Pineapple
Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).
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Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg pork loin1 kg potatoes1 pineapple8 onions8 cloves garlic100 ml white wineOlive oil40 g of margarine1 tablespoon mustard2 tablespoons honeydried rosemarypaprikaSalt and pepper
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Preparation
- Clean the pork loin and rub it with a paste prepared with salt, garlic cloves (peeled and crushed), mustard and margarine.
- Place the pork loin on a baking tray, drizzle with white wine and sprinkle with rosemary, if you can, marinade for a few hours or overnight.
- Place the seasoned potatoes and onions with paprika and pepper, around the pork loin.
- Drizzle everything with a little olive oil and spread the honey over the meat.
- Bake in a moderate oven until the meat is tender (about 1 hour).
- Cut meat in slices.
- Peel the pineapple and cut into thin slices.
- Place the pineapple slices between the meat slices.
- Bake for another 10 min.
- Serve with the remaining pineapple and potatoes.
Recipe & Photo Credit: Receitas de Portugal
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Amazing Portuguese Farm Style Rib Stew
This amazing Portuguese farm style rib stew recipe (receita de guisado com costeletas), is delicious and great comfort food.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork Tenderloin with Mushrooms
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
Level of Difficulty | Easy |
Servings | 6 |
Traditional Pico Island Style Bean Stew
This traditional Pico island style bean stew is a dish served in the Island of Pico, Azores, Portugal.
Level of Difficulty | Moderate |
Servings | 4 |
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