Posted on Monday, February 22, 2016 in
Seafood Recipes
Gorete's Tasty Portuguese Codfish Casserole Recipe
Gorete's tasty Portuguese codfish casserole, is a delicious meal and will become a favorite dish at home if it isn't already.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
8 cups potatoes, peeled & quartered3 whole garlic cloves6 cups salt cod fish, cooked and shredded6 large hard-boiled eggs, quartered1 cup green or black olives2 onions, halved3 garlic cloves, smashed3⁄4 cup olive oil3⁄4 cup white wine1 teaspoon ground cumin1 tablespoon paprika1 teaspoon garlic powder2 tablespoons of tomato paste1 teaspoon piri piri hot sauce (to taste)1⁄2 teaspoon salt (to taste)1⁄2 teaspoon black pepperparsley, chopped (to decorate) (optional)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F.
- Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
- Shred the cooked cod fish into bite sized pieces, then add to the bowl.
- Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
- Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
- Pour the mixture into the casserole and then decorate the top with the boiled eggs.
- Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
- Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side
- Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.
Recipe Credit: Chef Gorete, Food.com
Photo Credit: portuguesekitchen.blogspot.ca
Recommended Recipes
Portuguese Grilled Codfish (Bacalhau Grelhado) Recipe
This Portuguese grilled codfish (bacalhau grelhado), recipe is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 1 |
Spectacular Salmon and Shrimp Lasagna Recipe
This spectacular salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão), makes a creamy dish that is a seafood lover's dream come true.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious Portuguese Shrimp and Scallops Recipe
This delicious Portuguese shrimp and scallops recipe (receita de camarão e vieiras).
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Mary Cordeiro
Do you desalt the cod first ir boil it salted?
3 Years ago, Wednesday, February 16, 2022