Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Portuguese Fried Horse Mackerel with Rice
How to make Portuguese fried horse mackerel with rice, a popular and very delicious dish.
-->
Preparation time | 2 h |
Cooking Time | 35 min |
Ready In | 2 h 35 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
-->
Preparation
- Begin by cleaning and preparing the mackerel, if they are not clean, begin by taking the guts, you can remove the head or leave it, rinse and season with plenty of coarse salt and leave aside, you do this to season it.
- After at least two hours, shake off the excess salt from mackerel, scrub them with a paper towel so they become completely dry, then pass them through the corn flour and fry them in plenty of olive oil with a peeled garlic clove in the pan, fry them until they are golden brown than remove them and leave to drain on paper towels.
- In a saucepan over medium heat, add some oil, the finely chopped onion and 2 finely chopped garlic cloves, followed by the bay leaf, sauté until onion is transparent.
- Remove the skin from the tomato, then cut into cubes, leaving the seeds, place the tomatoes in the pan followed by the chopped coriander (leave some aside), and let it cook a little more.
- Add the rice and let it absorb the liquid in the pan, then pour 2 hot water cups, followed by a little salt and let the rice cook, when it is close to being ready, taste it and add/adjust salt and pepper to your liking, add remaining coriander and serve with the mackerel with lemon wedges to garnish.
Tip: You can use a can of peeled tomatoes instead of regular tomatoes.
Recipe & Photo Credit: iguaria.com
-->
Yummy Portuguese Cod with Mixed Vegetables
Yummy Portuguese Cod with mixed vegetables recipe for deep fried marinated cod with mixed vegetables.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Seafood Skewers (Espetadas de Marisco)
These spiced Portuguese seafood skewers (espetadas de marisco) are perfect for an easy dinner.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Delicious Braga Style Cod with Onions
Portuguese delicious Braga style cod with onions recipe (receita de bacalhau à Braga), a dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.