Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Deliciously Seasoned Fried Tuna Steaks
How to make these deliciously seasoned fried tuna steaks (bifes de atum deliciosos).
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 fresh tuna steaks4 cloves garlic1 lemon2 large onions2 tablespoons tomato paste100 ml of white wineOlive oilSalt (to taste)Pepper (to taste)Coriander or parsleyPickles (Optional)
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Preparation
- Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
- Let them stay like this for a few hours.
- In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
- Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
- Once cooked, turn the steaks and than add the tomato paste and white wine.
- Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
- Serve with chips or boiled potatoes.
- Sprinkle with coriander or parsley.
Recipe & Photo Credit: Receitas de Portugal
Azorean Octopus Rice (Arroz de Polvo)
Azorean octopus rice recipe, receita de arroz de polvo), a flavorful Portuguese dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Yummy Portuguese Breaded Fried Shrimp
This yummy Portuguese breaded fried shrimp recipe (receita de camarões panados), is delicious and can be served as a appetizer or meal, accompanied by rice and/or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Shrimp with Olive Oil (Camarão Frito)
Amazing fried shrimp with olive oil (camarão frito com azeite), with garlic, honey and soy sauce with a side of rice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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