Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Deliciously Seasoned Fried Tuna Steaks Recipe
How to make these deliciously seasoned fried tuna steaks (bifes de atum deliciosos).
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 fresh tuna steaks4 cloves garlic1 lemon2 large onions2 tablespoons tomato paste100 ml of white wineOlive oilSalt (to taste)Pepper (to taste)Coriander or parsleyPickles (Optional)
Get Portuguese ingredients 
Preparation
- Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
- Let them stay like this for a few hours.
- In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
- Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
- Once cooked, turn the steaks and than add the tomato paste and white wine.
- Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
- Serve with chips or boiled potatoes.
- Sprinkle with coriander or parsley.
Recipe & Photo Credit: Receitas de Portugal
Recommended Recipes
Mouthwatering Portuguese Shrimp with Mustard Recipe
Great recipe for mouthwatering Portuguese shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Fried Cod and Shrimp with Potatoes Recipe
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with Portuguese fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Tiger Shrimp with Lime Juice Recipe
This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima), is easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.