Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Portuguese Grilled Grouper (Garoupa Grelhada)
How to make Portuguese grilled grouper (garoupa grelhada), with lemon and butter sauce with coriander.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander
Get Portuguese ingredients 
Preparation
- Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
- When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
- Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
- Serve immediately.
Recipe & Photo Credit: Receitas de Portugal
Portuguese Roasted Octopus with Garlic Sauce
This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho), is very easy to prepare and it makes a great entre.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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Serve this amazing Portuguese seafood beans (feijoada de marisco), with some white rice, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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