Posted on Wednesday, February 24, 2016 in Seafood Recipes

Portuguese Grilled Grouper (Peixe Grelhado)

How to make Portuguese grilled grouper (peixe grelhado) with lemon and butter sauce with coriander.

5 out of 5 with 2 ratings

Ingredients

Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
Serve immediately.

Recipe & Photo Credit: Receitas de Portugal

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