Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Portuguese Grilled Grouper (Garoupa Grelhada)
How to make Portuguese grilled grouper (garoupa grelhada), with lemon and butter sauce with coriander.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander
Get Portuguese ingredients 
Preparation
- Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
- When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
- Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
- Serve immediately.
Recipe & Photo Credit: Receitas de Portugal
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