Posted on Friday, February 26, 2016 in Chicken Recipes

Tasty and Tender Stewed Chicken Recipe

Learn how to make this tasty and tender stewed chicken (frango guisado), a delicious dish best served with a side of rice.

4 out of 5 with 11 ratings

Nutrition Facts (Per Serving)

1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSalt Get Portuguese ingredients

Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
Remove the chicken from the pan but keep the oil.
In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
Boil the mixture and then add the chicken pieces to it.
Simmer with a lid on for about 1 hour.
Serve with steamed rice.

Recipe & Photo Credit: Lily, recipes.cook13.com

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