Posted on Friday, February 26, 2016 in
Pork Recipes
Delicious and Quick Portuguese Port Bifanas Recipe
How to make this delicious and quick Portuguese Port bifanas (pork cutlets).
| Preparation time | 5 min |
| Cooking Time | 35 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the pork fillets with salt and pepper.
- Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
- Remove the pork fillets and set aside.
- Add the mushrooms to the skillet and fry until golden brown.
- Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
- Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
Recommended Recipes
Popular Portuguese Style Chouriço Stuffing Recipe
This popular Portuguese style chouriço stuffing recipe, is easy to prepare and the sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cozido à Portuguesa Recipe
This is an amazing, and popular Portuguese cozido à Portuguesa (boiled meal) recipe in Portugal, everyone will love it.
| Level of Difficulty | Easy |
| Servings | 6 |
Hearty Azorean Roasted Chouriço and Potatoes Recipe
Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.