Posted on Friday, February 26, 2016 in
Pork Recipes
Portuguese Bifanas Casserole
How to make Portuguese bifanas casserole.
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 35 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the pork fillets with salt and pepper.
- Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
- Remove the pork fillets and set aside.
- Add the mushrooms to the skillet and fry until golden brown.
- Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
- Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
Portuguese Grilled Chouriço
How to make grilled chouriço (Chouriço Assado).
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Roasted Pork Spare Ribs
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
Portuguese Bifanas (Pork Steaks)
Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?