Posted on Saturday, February 27, 2016 in
Pork Recipes
Portuguese Spareribs with Beans (Costeletas com Feijão)
Discover how to make delicious Portuguese spareribs with beans (costeletas com feijão) in this easy, flavorful, and hearty recipe.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of spareribs1 sausage (chouriço)3 cans (small) of red beans already cooked2 cabbages2 carrots2 ripe tomatoes1 onion2 cloves of garlic1 bay leaf4 tablespoons of tomato sauce1 tablespoon of pepper sauce (to taste)2 tablespoons of chopped coriander1 teaspoon of saltGround pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Cook the ribs in the pressure cooker and let it cook for about 15 minutes after it boils.
- In another pan, add the olive oil, bay leaf, sliced sausage and saute the onion, garlic and tomato cut in small pieces.
- Add the cabbage cut into cubes, than add the sliced carrots and a little water, about a glass and a half.
- When it starts boiling, add the remaining spices, coriander, tomato sauce, salt, pepper sauce and ground pepper (to taste), and than add the cooked ribs.
- Let it simmer for about 15 minutes, than lastly add the cooked beans (rinsed in water), wait a few minutes and serve.
Recipe & Photo Credit: omeutempero.blogspot.pt
Azores Marinated Pork (Torresmos)
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Breaded Fried Steaks
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Farm Style Ribs (Entrecosto Camponês)
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
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