Posted on Saturday, February 27, 2016 in
Xtra Recipes
Portuguese Roast Lamb (Cordeiro Assado)
Discover how to make Portuguese roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Fried Peixinhos da Horta
These Portuguese fried peixinhos da horta (fried green beans), are a centuries old dish with tons of history that are easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Gorete's Yummy Hungarian Creamed Spinach
Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Rabbit (Coelho Frito)
Serve this spicy Portuguese fried rabbit (coelho frito), with a salad and fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
3 Years ago, Thursday, September 16, 2021
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