Posted on Saturday, February 27, 2016 in
Xtra Recipes
Portuguese Roast Lamb (Cordeiro Assado)
Discover how to make Portuguese roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Mix 2 chopped onions, the garlic cloves also chopped, 50 g margarine, the paprika, 100 ml white wine, salt and pepper.
- Spread this mixture on the lamb and let it marinate for about 1 hour.
- Then, slice the other onions and place them in a Pyrex plate; add the lamb, the parsley, the bay leaves, and the remaining white wine.
- Wash, cut the potatoes in four and place them around the lamb.
- Spread the remaining margarine on the lamb and cook in the oven for about 45 minutes to 1 hour at 350°F, pour some of the sauce over the meat and potatoes every now and then.
- Serve.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Turkey Steaks (Bifes de Peru)
This very tasty Portuguese turkey steaks recipe (receita de bifes de peru), is so easy to prepare. Serve with white rice or a good salad to taste.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Snails with a Rich Broth
Many people love this Portuguese style snails with a rich broth (caracóis com caldo), the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Richie Baptista
Can we PLEASE get back to teaspoons & 1/4 cups ? Confusing to translate
3 Years ago, Thursday, September 16, 2021
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