Posted on Wednesday, March 2, 2016 in
Beef Recipes
Portuguese Beef Roast (Carne Assada)
"Discover how to make this delicious Portuguese beef roast (carne assada) with this easy-to-follow recipe.
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Preparation time | 5 min |
Cooking Time | 2 h 50 min |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Preheat oven to 400 degrees F.
- Place the onions in the center of a 13" x 9" Pyrex baking dish and place the roast on top of the onions, with the fat facing up.
- Pour the beer over the roast.
- Mix together the salt and pepper, then rub it over the roast and sprinkle the roast with paprika. Sprinkle the minced garlic over the roast.
- Place one bay leaf underneath the roast and one bay leaf on top.
- Drizzle the roast with olive oil.
- Add the water to the bottom of the baking dish.
- Place the roast on the center rack uncover and bake for 30 minutes.
- Then reduce the oven temp to 350 degrees F and bake uncovered for 2 and 1/2 hours.
- If pan juices evaporate completely during baking add a little more water to the pan.
- Remove from oven and let rest for 15 minutes before slicing.
- Serve warm with pan juices poured over each slice.
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Portuguese Beef Croquettes
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Allspice Mix
This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
Level of Difficulty | Easy |
Servings | 4 |
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