Posted on Thursday, March 3, 2016 in Seafood Recipes

Portuguese Mussels with Chouriço

Learn how to make this popular Portuguese mussels with chouriço recipe (receita de mexilhões com chouriço).
3 out of 5 with 16 ratings
Views: 21345
Portuguese Mussels with Chouriço

Preparation time 20 min
Cooking Time 15 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

2 tablespoons butter3 lbs of mussels1 cup of ground Portuguese chouriço1/2 large onion, sliced4 cloves of garlic, minced1/2 medium green pepper, sliced1/2 medium red pepper, sliced1/2 cup of white
2 tablespoons butter3 lbs of mussels1 cup of ground Portuguese chouriço1/2 large onion, sliced4 cloves of garlic, minced1/2 medium green pepper, sliced1/2 medium red pepper, sliced1/2 cup of white
Get Portuguese ingredients

Preparation

  1. Clean and de-beard the mussels, and then set aside.
  2. Set a 2-quart saucepan over medium-high heat, add 2 tablespoons of the butter to melt.
  3. Add the chourico and cook for about 1 minute.
  4. Add the onions, garlic, green peppers and red peppers, and saute for 1 minute.
  5. Add the wine and 1/2 cup of water, and stir.
  6. Add the mussels and cover; cook until the mussels open, about 4 to 5 minutes.
  7. Remove the saucepan from the heat, transfer the mussels to a large bowl, then spoon the cooking liquid with the onions, peppers and chourico over the top.
  8. Serve the bowl of mussels with bread.
Recipe & Photo Credit: foodnetwork.com
Receive new delicious and traditional Portuguese recipes by email once a month, join our newsletter here.

Portuguese Creamy Cod Casserole
Portuguese Creamy Cod Casserole

This Portuguese creamy cod casserole recipe (receita de bacalhau cremoso) makes a great delicious Christmas meal for the family.

Level of DifficultyEasy
Servings4
Portuguese King Crab Legs
Portuguese King Crab Legs

How to make Portuguese style king crab legs (Pernas de Caranguejo).

Level of DifficultyEasy
Servings4
Portuguese Baked Cod with Olive Oil
Portuguese Baked Cod with Olive Oil

Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.

Level of DifficultyEasy
Servings1

Sandy
Sandy
No garlic?
3 Years ago, Saturday, February 19, 2022
reply
Eddy
You can add to taste, but mince it.
3 Years ago, Saturday, February 19, 2022
EJ
EJ
It’s in the recipe
3 Years ago, Tuesday, February 22, 2022
captcha

You might also like:

This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.