Posted on Tuesday, March 8, 2016 in Appetizer Recipes

Portuguese Tuna Puffs (Bolinhas de Atum)

Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).

3 out of 5 with 18 ratings

Ingredients

1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste) Get Portuguese ingredients

Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
Season to taste with salt and pepper and finally add the finely chopped parsley.
Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
You can fry or freeze them to fry at another time.

Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt

Member since Thursday, October 1, 2015, 10 Years ago Location: n/a

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