Posted on Wednesday, March 9, 2016 in
Side Recipes
Portuguese fried yams (inhames fritos), are crispy, golden yams fried to perfection, offering a savory and satisfying snack or side dish.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
- Let it cook on medium heat for about an hour and a half until they are tender.
- Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
- Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
- Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Portuguese Pumpkin Jam with Port Wine Recipe
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto), is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Gorete's Delicious Portuguese Cebolada Recipe
Gorete's delicious Portuguese cebolada (onion sauce), is great as a side dish or a topping for potatoes, meat or fish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Tomato Jam (Doce de Tomate) Recipe
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Comments
Mel
Thanx for responding. My error. I had just seen several Inhames in recipes, called ‘Yams’.
Please remove my comment.
2 Years ago, Thursday, August 10, 2023
Mel
Inhames are NOT what Americans know as Yams, they are TARO ROOT.
Completely different tuber.
Being Portuguese, I love Inhames.
Thanx for the recipes though.
2 Years ago, Thursday, August 10, 2023