Posted on Thursday, March 10, 2016 in
Beef Recipes
Portuguese Fried Liver
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
-->
Preparation time | 2 h 5 min |
Cooking Time | 25 min |
Ready In | 2 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients
-->
Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Posted by: Eddy
Portuguese Bitoque (Steak)
Portuguese bitoque (steak) recipe, a delicious meal featuring steak, fries, rice, egg, and a savory sauce.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Beef Croquettes
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Braised Veal
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
Level of Difficulty | Easy |
Servings | 4 |
-->
-->
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.