Posted on Thursday, March 10, 2016 in
Beef Recipes
Portuguese Fried Liver
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
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| Preparation time | 2 h 5 min |
| Cooking Time | 25 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients 
Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Portuguese Veal & Chouriço Skewers
Portuguese veal and chouriço skewers recipe (receita de espetadas de vitela e chouriço), these are so good and also contain pineapple and bell peppers.
| Level of Difficulty | Easy |
| Servings | 7 |
Lasagna
This delicious lasagna recipe is great for a potluck or a meal for the family.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Braised Veal
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
| Level of Difficulty | Easy |
| Servings | 4 |
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