Posted on Thursday, March 10, 2016 in
Beef Recipes
Portuguese Fried Liver (Iscas de Fígado Frito)
This Portuguese fried liver recipe (receita de iscas de figado frito), is easy to make, serve with rice.
| Preparation time | 2 h 5 min |
| Cooking Time | 25 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients 
Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Delicious Portuguese Steak with Egg with Wine
How to make a delicious Portuguese steak with egg with wine (bife com ovo delicioso).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sloppy Cristiano Ronaldo Sliders
Cookbook author Maria Dias (Tia Maria), named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
| Level of Difficulty | Easy |
| Servings | 4 |
Juicy Grilled Portuguese Beef Skewers
These juicy grilled Portuguese beef skewers (espetadas de carne), with chunks of beef and vegetables are served over thick slices of artisan bread.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
This is a list of the top 5 popular Portuguese appetizer recipes on PortRecipes.com.
This is a list of the top 10 most popular Portuguese beef recipes on PortRecipes.com.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).