Posted on Thursday, March 10, 2016 in
Beef Recipes
Portuguese Fried Liver (Iscas de Fígado Frito)
This Portuguese fried liver recipe (receita de iscas de figado frito), is easy to make, serve with rice.
| Preparation time | 2 h 5 min |
| Cooking Time | 25 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients 
Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Portuguese Braised Veal (Vitela Estufada)
This recipe for Portuguese braised veal (vitela estufada), makes a delicious meal for four people.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Steak with Fried Egg and Beer
Portuguese steak with fried egg and beer, is a delicious combination with a fried egg on top and French fried potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Very Popular Portuguese Allspice Mix
This very popular Portuguese allspice mix (mistura de especiarias), from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
