Posted on Friday, March 11, 2016 in
Pork Recipes
Flavorful Sweet and Spicy Linguiça
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
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Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
Delicious Roasted Pork Loin with Pineapple
Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Pork Cutlets with Beer
Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Flavorful Portuguese Crock Pot Bean Stew
Flavorful Portuguese crock pot bean stew, it is made in some regions with red kidney beans, this dish is best served with white rice and crusty bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
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