Posted on Friday, March 11, 2016 in
Pork Recipes
Sweet and Spicy Linguiça
Learn how to make sweet and sour linguiça.
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Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
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Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
Posted by: Eddy
Portuguese Linguiça Sausage Snack
This very simple Portuguese linguiça sausage snack recipe makes an amazing and tasty snack, enjoy with fresh bread.
Level of Difficulty | Very Easy |
Servings | 4 |
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This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork & Potatoes
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Level of Difficulty | Easy |
Servings | 4 |
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