Posted on Friday, March 11, 2016 in
Pork Recipes
How to Make Sweet and Spicy Linguiça
Discover how to make sweet and sour linguiça, a flavorful and easy recipe that combines smoky sausage with a tangy-sweet glaze.
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients 
Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
Azores Marinated Pork (Torresmos)
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Stew
This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.
| Level of Difficulty | Moderate |
| Servings | 6 |
Fried Porkchops with Pineapple
Serve these delicious fried porkchops with pineapple (costeletas de porco fritas com ananas) with rice, mashed potatoes, or a fresh salad for a complete meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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