Posted on Tuesday, March 15, 2016 in
Dessert Recipes
Portuguese Delicious Sweet Milk Pudding
Indulge in the creamy, and rich flavor of this Portuguese delicious sweet milk pudding (pudim de leite), a classic dessert with a caramel glaze.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
Get Portuguese ingredients 
Preparation
- Blend together the eggs, sugar, condensed milk and milk.
- Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
- Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *
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Neuza's Passion Fruit Tart (Tarte de Maracujá)
Neuza's passion fruit tart recipe (receita de tarte de maracujá), a sweet dessert featuring a pastry crust filled with creamy, tangy passion fruit custard.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious Portuguese Pyrex Molotov Pudding
This delicious Portuguese Pyrex Molotov pudding (Molotov de tabuleiro), takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Delectable Portuguese Cream and Coconut Pudding
This delectable Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão), is very easy to prepare and makes a heavenly dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Jewel Barr
Recently discovered the Banho Maria pan in my cabinet. We lived in Brasil for 4 years in the 1980’s and we enjoyed it while we were there. Thought I might try it again.
If anyone has any suggestions I’d appreciate it
2 Years ago, Sunday, May 21, 2023