Posted on Tuesday, March 15, 2016 in Dessert Recipes

Portuguese Sweet Milk Pudding

How to make Portuguese sweet milk pudding.
4 out of 5 with 8 ratings
Views: 24816
Portuguese Sweet Milk Pudding
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Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
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Preparation

  1. Blend together the eggs, sugar, condensed milk and milk.
  2. Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
  3. Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *
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Jewel Barr
Jewel Barr
Recently discovered the Banho Maria pan in my cabinet. We lived in Brasil for 4 years in the 1980’s and we enjoyed it while we were there. Thought I might try it again. If anyone has any suggestions I’d appreciate it
1 year ago, Sunday, May 21, 2023
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