Posted on Sunday, March 20, 2016 in
Side Recipes
Portuguese Roasted Potatoes with Olives
How to make Portuguese roasted potatoes with olives.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 55 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
Get Portuguese ingredients 
Preparation
<p> Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.</p>
<p> Recipe & Photo Credit: Rita~, food.com </p>
Receive new delicious and traditional Portuguese recipes by email once a month, join our newsletter here.
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese (JAG) Rice & Beans
Portuguese (JAG) rice and beans recipe, a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices, reflecting Portuguese and African influences.
| Level of Difficulty | Easy |
| Servings | 4 |
Authentic Portuguese Piri Piri Sauce
This tasty authentic Portuguese piri piri sauce is great on grilled meats, on fish or just spreaded on toast as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).