Posted on Sunday, March 20, 2016 in
Side Recipes
Portuguese Roasted Potatoes with Olives
How to make Portuguese roasted potatoes with olives.
| Preparation time | 15 min |
| Cooking Time | 55 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
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Preparation
Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
Recipe & Photo Credit: Rita~, food.com
Posted by: Eddy
Portuguese Seasoned Olives
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Pumpkin Jam
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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