Posted on Sunday, March 20, 2016 in Side Recipes

Portuguese Roasted Potatoes with Olives

How to make Portuguese roasted potatoes with olives.
5 out of 5 with 6 ratings
Views: 29120
Portuguese Roasted Potatoes with Olives

Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings6

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
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Preparation

<p>&nbsp;Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.</p> <p>&nbsp;Recipe & Photo Credit: Rita~, food.com&nbsp;</p>
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Shirley
Shirley
Yes, I have. I also added thinly sliced onions along with a bit of fresh Thyme. Very good.
2 Years ago, Friday, August 19, 2022
reply
Eddy
Great to hear Shirley, thank you for the feedback.
2 Years ago, Friday, August 19, 2022
Mary Pavao
Mary Pavao
Very good 😊
3 Years ago, Sunday, February 20, 2022
reply
Eddy
Great to hear Mary.
3 Years ago, Sunday, February 20, 2022
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