Posted on Sunday, March 20, 2016 in
Side Recipes
Portuguese Roasted Potatoes with Olives
How to make Portuguese roasted potatoes with olives.
| Preparation time | 15 min |
| Cooking Time | 55 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
<p> Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.</p>
<p> Recipe & Photo Credit: Rita~, food.com </p>
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