Posted on Monday, March 21, 2016 in
Seafood Recipes
Portuguese Scallops with Port and Garlic
Portuguese scallops with Port and garlic (vieiras com vinho do Porto e alho), is a flavorful dish combining tender scallops, rich wine, and fragrant garlic.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Recipe & Photo Credit: adorefoods.com
Portuguese Style Tiger Shrimp with Lime Juice
This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima), is easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Delicious and Tasty Braga Cod
Portuguese delicious and tasty Braga cod recipe (receita de bacalhau à Braga), a dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada), makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
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