Posted on Tuesday, March 22, 2016 in
Seafood Recipes
Portuguese Easter Cod
How to make Portuguese Easter cod (Bacalhau de Páscoa).
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
- The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
- Cook the potatoes in the same water in which you cooked the cod.
- In a baking dish, add the ingredients in layers.
- Sprinkle with the parsley, add the olives and drizzle with olive oil.
- Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br
Portuguese Horse Mackerel with Rice
How to make Portuguese mackerel with tomato rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Stuffed Crab (Sapateira Recheada)
How to make Portuguese stuffed stone crab (Sapateira Recheada).
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Cod a Gomes de Sá with Broa
Portuguese cod a Gomes de Sá with broa recipe, a traditional codfish dish with potatoes, onions, and cornbread topping.
| Level of Difficulty | Easy |
| Servings | 4 |
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