Posted on Tuesday, March 22, 2016 in
Seafood Recipes
Portuguese Easter Cod (Bacalhau da Páscoa)
This traditional Portuguese Easter cod (bacalhau da Páscoa) is delicious, enjoy.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
- The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
- Cook the potatoes in the same water in which you cooked the cod.
- In a baking dish, add the ingredients in layers.
- Sprinkle with the parsley, add the olives and drizzle with olive oil.
- Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br
Liz's Portuguese Grilled Tuna with Capers
This delicious Portuguese grilled tuna with capers and tomato sauce recipe, will be much appreciated by fresh tuna lovers.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Steamed Clams (Amêijoas no Vapor)
This amazing Portuguese steamed clams (amêijoas no vapor) also contains chouriço, olive oil, and white wine.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Horse Mackerel with Rice
How to make Portuguese mackerel with tomato rice.
| Level of Difficulty | Easy |
| Servings | 2 |
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