Posted on Tuesday, March 22, 2016 in
Seafood Recipes
Portuguese Easter Cod (Bacalhau da Páscoa)
This traditional Portuguese Easter cod (bacalhau da Páscoa), is delicious, enjoy.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
Get Portuguese ingredients 
Preparation
- Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
- The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
- Cook the potatoes in the same water in which you cooked the cod.
- In a baking dish, add the ingredients in layers.
- Sprinkle with the parsley, add the olives and drizzle with olive oil.
- Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br
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Lisbon Style Cod (Bacalhau a Lisbonense)
This Lisbon style cod recipe (receita de bacalhau a Lisbonense), is very tasty, quick to make and guaranteed to be a success.
| Level of Difficulty | Easy |
| Servings | 4 |
Spicy Portuguese Mozambique Style Shrimp
Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique), with Portuguese fries or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Octopus with Chestnuts
Delicious Portuguese octopus with chestnuts recipe (receita de polvo com castanhas), is a traditional dish that showcases the rich flavors of Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
