Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs
How to make Portuguese Fried Deviled Eggs (Ovos verdes).
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Recipe & Photo Credit: cookpad.com
Portuguese Linguiça Clam Cakes
These crispy Portuguese linguiça clam cakes are irresistible!
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Rissóis de Camarão
This popular Portuguese rissóis de camarão recipe (shrimp patties) make a great, delicious and creamy appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Tuna Puffs (Bolinhas de Atum)
Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).
| Level of Difficulty | Easy |
| Servings | 4 |
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