Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes)
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Neuza's Tasty Portuguese Peixinhos da Horta
Neuza's tasty Portuguese peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Tasty Shrimp with Port Wine
This Portuguese tasty shrimp with Port wine appetizer recipe (receita de entrada de camarão com vinho do Porto), is a great treat.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Home Fried Potato Rounds (Batata Frita)
Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.
| Level of Difficulty | Easy |
| Servings | 2 |
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