Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes Fritos)
Portuguese fried deviled eggs (ovos verdes fritos), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Delicious and Hard to Resist Bacon Wrapped Dates
These delicious and hard to resist bacon wrapped dates, also known as roll-ups, are very hard to resist and are a favorite at parties.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Yum Portuguese Chouriço Sausage Pastry Puffs
This yum Portuguese chouriço sausage pastry puffs recipe is easy to make and make great appetizers.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Seafood Dip (Molho de Marisco)
Serve this delicious Portuguese seafood dip (molho de marisco) with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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